SAKG Recipes 2014 - 2016.

Term 4, 2016

Carrot Leaf Chimichurri

Strawberry & Rhubarb Cordial

Lavender Cookies

Pasta with salami and olives

Mixed Leaf Salad with radish and seeds

Olive Tapenade Pizza

Olive Tapenade

Fusilli with olives

Salad of the imagination

Garlic Pizza

Artichokes with bearnaise sauce

Bearnaise Sauce

Broad Bean, Parmesan & Pea Mash

Egg & Cheese Quesadillas with Guacamole

Silverbeet & Feta Pizza

Penne with Kale Pesto

Broad Bean & Bacon Salad

Coriander Raita

Green Vegetable Curry

Thai Roti Bread

Thai Fried Rice

Broad Bean Dip with Toast

Marinated Tofu Salad

Silverbeet & Broccolini Pizza

Pizza Dough


Term 3, 2016

Spicy CousCous

Seasonal Garden Salad

Broad Bean Dip

Pita Bread Crisps

Stewed Fruit for Crumble

Crumble Topping

Harissa & Parsley Chickpeas

Silverbeet, Kale, Dill & Lemon Risoni

Pumpkin & Apple Salad

Radish Yoghurt Dip

Herbed pita bread

Couscous Salad

Black Olive Tapenade

Herb Toasts

Silverbeet with chorizo and cannelini beans

Herb Omelettes

Zucchini,Kale & Silverbeet Soup

Grilled Pumpkin & Radish Salad

Smashed Olive & Rocket Pizza

Silverbeet & Feta Pizza

Penne Carbonara with kale

Black Olive Hummus

Term 2, 2016

Jerusalem Artichoke Coleslaw

Roquette Pesto

Creamy Cauliflower Dip

Warrigal Greens Pizza

Pasta with Roasted Pumpkin

Roast Pumpkin Salad

Silverbeet Wontons

Greek rice with silverbeet

Lemon & Yoghurt Muffins

Spiced Potato with seasonal greens

Polenta Corn Chips

 Mexican Beans with Roasted Pumpkin

Caramello Cookies

Crunchy Kale Chips

Pumpkin & Kale Risotto

Zucchini & Lemon Bruschetta

Jerusalem Artichokes with Crispy Prosciutto

Orange Anzac Biscuits

Creamy Pumpkin Pasta

Eggplant Risotto

Term 1 2016

Berry and Rhubarb Smoothie

Carrot and Beetroot Coleslaw

Creamy Zucchini Soup

Warrigal Greens Pesto

Warrigal Greens Pizza

Grilled Eggplant & Zucchini Pizza

Potato Nicoise Salad

Spaghetti Squash Taco's


Mexican Grilled Corn Salsa

Roasted eggplant & zucchini Dip & Chargrilled Green Beans

Term 4 2015

Apple Dumplings

Apple, Rhubarb and Berry Muffins

Broadbean & Fennel Salad

Chorizo & Broadbean Risotto

Creamy Broadbean Dip

Egg & Roquette Pizza

Empanada Dough

Fusilli Pasta with Fennel and Chorizo

Gluten Free Citrus Pudding

Halloween Biscuits

Lemon Curd for Pancakes

Margherita Pizza

Mexican Salad with Tortilla Croutons

Moroccan Carrot Salad


Pizza with Warrigal Greens

Potato Salad

Potato Empanadas

Potato & Kale Salad

Rice Pilaf with Leeks

Silverbeet Mini Quiche

Silverbeet and Feta Cheese Rolls

Strawberry Icecream

Stir Fry Winter Vegetables

Warm Winter Vegetable Salad

Warrigal Greens Pesto


Term 3 2015

Carrot French Fries

Mini Croque Monsieur

Garlic Flatbread

Kale and Carrot Top Pesto

Leafy Greens Ravoli

Lentil Salad with Orange Dressing

Salad of the Imagination


Term 2 2015

Chicken Wontons

Eggplant Salad

Green Salad with Eggplant and Miso Dressing

Green Tea Shortrbread Cookies

Matcha Green Tea Milkshake

Poached Eggs


Rhubarb Cordial

Roast Capsicum Hommus

Smoky Eggplant Dip

Potato Salad


Term 1 2015

Brandy Snap Baskets

Garlic Pizza

Salad of the Imagination

ANZAC Biscuits with Wattleseed

Greek Salad

Green Beans with Spiced Breadcrumbs

Green Bean Couscous

Melon Soup with Prosciutto

Minestrone Soup

Mini Apple Tarts

Nicoise Salad

Pasta with Roast Pumpkin

Red Cabbage Coleslaw

Roasted Squash with Parmesan and Herbs

Silverbeet and Feta Cheese Rolls

Silverbeet Pizza

Spanish Baked Eggs with Chorizo

Spiced Squash Pancakes

Stewed Fruit Crumble

Chargrilled Courgette with Basil

Corn Dip

Egg Free Pancakes



Term 4 2014


Broadbean Pasta

Caesar Salad

Carrot Soup

Halloween Gingerbread Cookies

Potato Salad

Egg & Nori Rolls

Fruit Sushi