SAKG Recipes 2014 - 2018.

 

Term 4, 2018.
Baked Ricotta
Bush Tomato & Warrigal Greens Pizza
Chickpea & Broad Bean Salad

Creamy Tagiatelle with Kale & Silverbeet
Risoni with Baby Peas
Rocket & Basil Pesto
Rosemary Shortbread 
Spaghetti Carbonara with Kale
Tomato Bruschetta
Tomato & Bocconcini Pizza
Weetbix Chocolate Slice
 
Term 3
Spaghetti with Olive & Mint Pesto 
Rosemary Lavosh
Preserved Lemon Aioli
Olive Hummus
Olive and Rosemary Focaccia
Mini Lemon Meringue Tarts
Lemon, Olive & Herb Couscous
Lemon Verbena Blueberry Muffins
Harissa Tzatziki Dip
Herb Cheese & Onion Twists
Pizza Dough
Egg Rocket & Parmesan Salad
Pasta w/ Fresh Herbs & Peas
Warrigal Greens Pizza
Creamy Olive Dip W/Rosemary FlatBread
Pasta with Pea Pesto
Lemon Thumbprint Cookies with Lemon Curd
Harissa Mayonnaise
Green Frittata
Silverbeet & Herb Raita
Penne W/Kale & Rocket Pesto
Lemonade Scone Doughnuts W/Lemon Curd Filling
Harissa Mayonnaise
Green Frittata
Silverbeet & Herb Raita
Penne W/Kale & Rocket Pesto
Lemonade Scone Doughnuts W/Lemon Curd Filling
 
Term 2
Potato and Rosemary Pizza
Mint Yoghurt 
Jerusalem Artichoke Pizza
Lemon and Kaffir Lime Curd
Lemon Scones
Hummus Pizza
Dragon Fruit Raita 
Asian Noodles
Egg Roquette Pizza
Herb Pinwheels
Pasta With Roast Pumpkin
Rocket Pesto & Artichoke Pizza
Caesar Salad
Anzac Biscuits
Basic Pizza Dough
Creamy Pumpkin Pasta
 
Term 1, 2018.
Herb Yoghurt Dip
Charred Corn and Tomato Salsa
Choc-zucchini Muffins
Indian Flatbread
Zucchini, Tomato and Bocconcini pizza
Borlotti Bean & Zucchini Hummus
Pita Bread Crisps
Warrigal Greens Dip
Zucchini & Bacon Pasta
Herb Omelette
Margherita Pizza 
Spicy Coucous
Beetroot Raita

Term 3, 2016
Spicy CousCous
Seasonal Garden Salad
Broad Bean Dip
Pita Bread Crisps
Stewed Fruit for Crumble
Crumble Topping
Harissa & Parsley Chickpeas
Silverbeet, Kale, Dill & Lemon Risoni
Pumpkin & Apple Salad
Radish Yoghurt Dip
Herbed Pita bread
Couscous Salad
Black Olive Tapenade
Herb Toasts
Silverbeet with Chorizo and Cannelini Beans
Herb Omelettes
Zucchini,Kale & Silverbeet Soup

Grilled Pumpkin & Radish Salad
Smashed Olive & Rocket Pizza
Silverbeet & Feta Pizza
Penne Carbonara with Kale
Black Olive Hummus
 

Term 2, 2016
Jerusalem Artichoke Coleslaw
Roquette Pesto
Creamy Cauliflower Dip
Warrigal Greens Pizza
Pasta with Roasted Pumpkin
Roast Pumpkin Salad
Silverbeet Wontons
Greek Rice with Silverbeet
Lemon & Yoghurt Muffins
Spiced Potato with Seasonal Greens
Polenta Corn Chips
Mexican Beans with Roasted Pumpkin
Caramello Cookies
Crunchy Kale Chips
Pumpkin & Kale Risotto
Zucchini & Lemon Bruschetta
Jerusalem Artichokes with Crispy Prosciutto
Orange Anzac Biscuits
Creamy Pumpkin Pasta
Eggplant Risotto
 

Term 1 2016
Berry and Rhubarb Smoothie
Carrot and Beetroot Coleslaw
Creamy Zucchini Soup
Warrigal Greens Pesto
Warrigal Greens Pizza
Grilled Eggplant & Zucchini Pizza
Potato Nicoise Salad

Spaghetti Squash Taco's

 Tortilla's
Mexican Grilled Corn Salsa
Roasted eggplant & zucchini Dip & Chargrilled Green Beans
 

Term 4 2015
Apple Dumplings
Apple, Rhubarb and Berry Muffins
Broadbean & Fennel Salad
Chorizo & Broadbean Risotto
Creamy Broadbean Dip
Egg & Roquette Pizza
Empanada Dough
Fusilli Pasta with Fennel and Chorizo
Gluten Free Citrus Pudding
Halloween Biscuits
Lemon Curd for Pancakes
Margherita Pizza
Mexican Salad with Tortilla Croutons

Moroccan Carrot Salad
Pancakes
Pizza with Warrigal Greens
Potato Salad
Potato Empanadas
Potato & Kale Salad
Rice Pilaf with Leeks
Silverbeet Mini Quiche
Silverbeet and Feta Cheese Rolls

Strawberry Icecream
Warm Winter Vegetable Salad
Warrigal Greens Pesto
 

Term 3 2015

Carrot French Fries
Salad of the Imagination
Lentil Salad with Orange Dressing
Leafy Greens Ravoli
Kale and Carrot Top Pesto
Garlic Flatbread
Mini Croque Monsieur
 

Term 2 2015
Chicken Wontons
Eggplant Salad
Green Salad with Eggplant and Miso Dressing
Green Tea Shortrbread Cookies
Matcha Green Tea Milkshake
Poached Eggs
Polenta
Rhubarb Cordial
Roast Capsicum Hommus
Smoky Eggplant Dip
Potato Salad
 

Term 1 2015
Brandy Snap Baskets
Garlic Pizza
Salad of the Imagination
ANZAC Biscuits with Wattleseed
Greek Salad
Green Beans with Spiced Breadcrumbs
Green Bean Couscous
Melon Soup with Prosciutto
Minestrone Soup
Mini Apple Tarts
Nicoise Salad
Pasta with Roast Pumpkin
Red Cabbage Coleslaw
Roasted Squash with Parmesan and Herbs
Silverbeet and Feta Cheese Rolls
Silverbeet Pizza
Spanish Baked Eggs with Chorizo
Spiced Squash Pancakes
Stewed Fruit Crumble
Chargrilled Courgette with Basil
Corn Dip
Egg Free Pancakes
 

Term 4 2014
Broadbean Pasta
Caesar Salad
Carrot Soup
Halloween Gingerbread Cookies
Potato Salad
Egg & Nori Rolls
Fruit Sushi
Japanese Soba Noodle Salad