SAKG Recipes 2019

Term 4, 2019.
Italian Day Recipes
Gluten Free Dairy Free Apple Cinnamon Zeppole Recipe
Term 3, 2019.
Pita Bread Crisps
Herb Yoghurt Dip
Kaffir Lime Biscuits
Parsley Pesto
Chewy Lemon Biscuits
Chickpea Celery Dip
Coconut Grapefruit Sugar Cookies
Couscous with Lemon
Easy Flatbreads
Gluten-free Lemon Shortbread Cookies (Vegan)
Grapefruit Tzatziki.
Kaffir Lime and Lemon Cordial
Mie goreng
Mixed-herb Turkish Bread
Pasta and Egg Salad
Penne with Kale and Rocket Pesto
Radish Green Hummus
Spicy Cumin Pita Chips
Spring Kale Panzanella
Term 2, 2019.
Pumpkin Pasta
Pomegranate Raita
Penne with Kale and Rocket Pesto
Herb Pizza
Pita Bread Crisps
Anzac Biscuits
Steamed Rice
Blender Kale Salsa
Chickpea Kale Salad
Creamy Pumpkin Pasta
Dragon Fruit Raita
Golden Beetroot Raita
Green Beans with Fermented Black Beans
Green Spicy Coleslaw
Indian Yellow Rice
Kaffir Lime Aioli
Kale and Paneer Stuffed Naan
Lemonade Scones with Jam and Cream
Coconut Rice
Pizza Dough
Pumpkin Madra Curry
Pumpkin Scones
Warm Salad of Chickpeas
Zucchini Stirfry
Zucchini Slice
Term 1, 2019.
Carrott Dip
Tomato Basil & Pizza
Basic Pizza Dough
Zucchini Salad
Silverbeet and Herb Raita
Asian Cucumber Salad
Charred Corn and Tomato Salsa
Cucumber Relish
Grilled Eggplant and Zucchini Dip
Carrot Dip
Basic Pizza Dough
Basic Semolina Pasta Capunti
Zucchini Salad
Pak Choy Frittata
Pita Bread Crisps
Roasted Zucchini Chick Pea Dip
Stir Fry Udon Noodles With Garden Vegies 
Tomato Basil Pesto
Turkish Bread Crostini
Zucchini and Tomato Risotto
Zucchini Risotto
Zucchini Rosti With Seradish Sour Cream

For past years recipes please check out our SAKG Recipes from 2014 - 2018.

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